Here I am, in the kitchen again. This time I was making coconut/cocoa covered rum balls and chocolate truffles (I saw those on Youtube). So, if you want to make coconut balls, here's the deal: You take 460 g of ground Leibniz-Keks biscuits, put them in a bowl, then add 150 g of icing sugar and 50 g of cocoa powder. On a stove you melt 50 - 100 g of margarine (I usually do just 50 g) and add it to dry ingredients. Then you add 250 ml of single cream and finish with a few (around 4) tablespoons of rum. Then you mix everything into a thick cookie-like dough. If it's too dry, you can add a bit of milk. When that's done, you make small balls and roll them in coconut flour or cocoa powder and voila!